Ariso Recipes
Chettinad Style Spicy Cauliflower Bites
Last update date: February 24, 2012
Savor the flavors of Spicy Eggplant, Potato, and Pepper Stir-Fry. A delicious blend of veggies stir-fried to perfection, coated in a savory sauce. Enjoy it as a delightful side or as a satisfying main dish with steamed rice.
50 minutes.
Indian
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Ingredients
4
How To Cook?
1
To make the chettinad style spicy cauliflower bites, start by boiling water in a large pot. add the cauliflower florets and blanch them for one minute.
2
Drain the water and set the blanched cauliflower aside.
3
In a mixing bowl, whisk together corn flour, rice flour, kashmiri red chilli powder, black pepper powder, ginger garlic paste, salt, and curd to make a thick marinade.
4
Dip the blanched cauliflower florets into the marinade, ensuring they are well coated.
5
You can either deep fry the marinated cauliflower in oil or air fry them for a healthier option.
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