Ariso Recipes
Spicy Tandoori Mushroom Bites
Last update date: February 24, 2012
Spicy tandoori mushroom bites - Fresh button mushrooms marinated in a zesty blend of spices, ginger, garlic, and crispy coatings. Irresistible bites bursting with flavor, perfect for snacking or appetizers.
40 minutes.
Chinese
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
To prepare the spicy tandoori mushroom bites, start by washing the mushrooms, pat them dry, and then quarter them. set aside.
2
In a mixing bowl, combine the corn flour, all-purpose flour, and a pinch of salt. gradually add water and mix to create a thick batter.
3
Add the quartered mushrooms into the batter and ensure they are well coated.
4
Heat oil for deep frying in a kadai/wok over medium-high heat.
5
Fry a few coated mushrooms at a time until they turn golden brown and crispy. drain the fried mushrooms on paper towels and keep them aside.
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