Ariso Recipes
Tandoori Chicken Crostini
Last update date: February 24, 2012
Step into the realm of Tandoori Chicken Crostini. This dish is an aromatic journey that tantalizes the senses, featuring Pitta Bread, Chicken Boneless. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 40 minutes
Italian
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Ingredients
2
How To Cook?
1
For the marinade: in a large mixing bowl, prepare the marinade by mixing kashmiri red chili powder, lemon juice, yogurt, ginger-garlic paste, salt, and mustard oil to make a paste.
2
Add the chicken pieces to the marinade and mix well until everything incorporates properly.
3
Cover the bowl and refrigerate for an hour to let the flavors marinate.
4
Thread the marinated chicken onto skewers and cook in a moderately hot tandoor or preheated oven at 200Êû≥c for 12-15 minutes, or until almost done.
5
Baste the chicken with a little butter and cook for another 4-5 minutes until fully cooked.
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