Smoked Tandoori Paneer Tikka
Smoked Tandoori Paneer Tikka
Recipe By: 

Ariso Recipes

Smoked Tandoori Paneer Tikka

Last update date: February 24, 2012

Enjoy Smoked Tandoori Paneer Tikka, a flavorful delight made with cottage cheese and a blend of aromatic spices. Grilled to perfection for a smoky taste, it's a mouthwatering appetizer or snack for any occasion.

Total Time: 

55 minutes.

Cuisine: 

Punjabi

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All Ingredients used are safe and clean.

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How To Cook?


1

In a bowl, prepare the marinade by combining greek yogurt and chickpea flour to form a smooth paste.

2

Use a pestle and mortar to crush the ginger, garlic, and fresh mint leaves into a coarse paste.

3

Add roasted fennel seeds and carom seeds to the mortar and continue pounding until well blended.

4

Add this mixture to the yogurt paste.

5

Incorporate the rest of the marinade ingredients into the yogurt mixture and mix thoroughly.

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