Ariso Recipes
Spicy Paneer Tikka Kathi Roll
Last update date: February 24, 2012
Indulge in the Spicy Paneer Tikka Kathi Roll, a delectable combination of marinated paneer, fresh veggies, and aromatic spices, all wrapped in a flaky, homemade wheat roti. A delightful snack or appetizer for any occasion.
1 hour and 0 minutes
Bengali
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the spicy paneer tikka kathi roll, gather all the required ingredients.
2
If you prefer homemade paneer, you can refer to our homemade paneer recipe.
3
In a bowl, combine all the ingredients for the paneer tikka marinade except for the paneer. mix well to form a uniform mixture.
4
Add the paneer pieces to the marinade and let it rest for 5 minutes.
5
Heat ghee or oil in a skillet or wok. add the marinated paneer mixture and saute over high heat for 4-5 minutes, stirring occasionally. cook until the marinade thickens and coats the paneer.
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