Ariso Recipes
Spicy Aloo Gobi Kathi Roll
Last update date: February 24, 2012
Delight in the flavors of our Spicy Aloo Gobi Kathi Roll. A mouthwatering combination of potatoes, cauliflower, and zesty spices rolled in a soft, whole wheat wrap. Perfect for a quick and satisfying meal!
1 hour and 0 minutes
Indian
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Ingredients
5
How To Cook?
1
Heat a skillet over medium heat and add a teaspoon of oil. add cumin seeds and let them crackle.
2
Place the skewered aloo gobi on the skillet and roast until you see brown spots on the vegetables.
3
Roast all the skewers on low to medium heat and set them aside.
4
Making the paratha for the kathi rolls: in a bowl, mix whole wheat flour, salt, and one teaspoon of oil. add water gradually and knead to form a smooth dough. cover and let it rest for 10 minutes.
5
Divide the dough into equal portions and roll them into balls. flatten each ball and roll it into a paratha.
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