Ariso Recipes
Spicy Chana Aur Aloo Ki Sookhi Sabzi
Last update date: February 24, 2012
Savor the bold flavors of Spicy Chana Aur Aloo Ki Sookhi Sabzi, a delightful dish featuring chickpeas and potatoes. This savory medley is cooked with aromatic spices, ginger, and tomatoes, creating a mouthwatering side dish that pairs perfectly with roti or rice. Enjoy the rich and spicy goodness in every bite!
30 minutes.
North Indian
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Ingredients
3
How To Cook?
1
To prepare the spicy chana aur aloo ki sookhi sabzi, soak the kabuli chana (chickpeas) overnight and pressure cook them with enough water for 3 whistles. set aside.
2
Boil the potatoes with 1 cup of water in a pressure cooker for 2 whistles. peel the skin, cut them into cubes, and keep aside.
3
Heat oil in a pan over medium heat. add cumin seeds and let them splutter.
4
Add finely chopped onions and saute until they turn transparent.
5
Add ginger garlic paste and cook until the raw smell dissipates.
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