Ariso Recipes
Punjabi Wadi Hara Choliya Ki Sabzi
Last update date: February 24, 2012
Indulge in the rich flavors of Punjabi cuisine with this delectable dish. Urad dal wadi and fresh green chickpeas cooked in a spicy and tangy tomato-yogurt gravy, seasoned with aromatic spices. A delightful treat for your taste buds!
40 minutes.
Punjabi
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Ingredients
4
How To Cook?
1
To prepare the punjabi wadi hara choliya ki sabzi, heat 1/2 tablespoon of oil in a heavy-bottomed pan.
2
Add the crushed urad dal wadi to the oil and saute on low heat until they become crisp and golden. be careful not to burn them.
3
Once done, remove the fried wadis to a bowl and set them aside.
4
In the same pan, heat a teaspoon of oil and add tomato puree, grated ginger, asafoetida, turmeric powder, coriander powder, and red chili powder.
5
Saute and cook on medium heat for 3-4 minutes until the tomato puree thickens.
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