Ariso Recipes
Achari Gobi Shimla Mirch Ki Sabzi
Last update date: February 24, 2012
Indulge in the delightful flavors of Achari Gobi Shimla Mirch Ki Sabzi. This dish features tender cauliflower and vibrant bell peppers cooked in a spicy and tangy tomato-based gravy, infused with aromatic spices. Perfect with roti or rice!
25 minutes.
North Indian
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Ingredients
3
How To Cook?
1
To prepare the achari gobi shimla mirch ki sabzi, start by cutting the cauliflower into bite-size florets.
2
Dry roast the mustard seeds and fenugreek seeds separately in a small pan for about a minute each.
3
Grind the roasted seeds into a smooth powder using a mixer grinder and set it aside. this will be the achari masala.
4
In another saucepan, add the tomatoes along with some water and boil them until the skin starts to come off.
5
Once the tomatoes are boiled, remove the skin, let them cool, and grind them into a smooth puree using a mixer grinder.
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