Ariso Recipes
Rajasthani Gatte Ki Sabzi With Spiced Onion & Garlic
Last update date: February 24, 2012
Experience the rich flavors of Rajasthani cuisine with this Gatte Ki Sabzi. Soft gram flour dumplings simmered in a spiced yogurt gravy, garnished with aromatic spices and served with rice or roti, it's a true delight for your taste buds.
1 hour and 10 minutes
Rajasthani
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Ingredients
4
How To Cook?
1
To begin making the rajasthani gatte ki sabzi, let's first make the gatte (gram flour dumplings).
2
In a large mixing bowl, combine 1 cup besan flour, carom seeds, red chilli powder, curd, sunflower oil, and salt.
3
Gradually add water, a few teaspoons at a time, and knead to make a firm dough.
4
Knead the dough well for about 5 minutes until it becomes soft and pliable.
5
If the dough is too dry and doesn't come together, add more gram flour and knead again.
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