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Recipe By: 

Ariso Recipes

Rajasthani Spiced Potato Onion Delight

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Rajasthani Spiced Potato Onion Delight. This dish is a delightful symphony of tastes and textures, featuring Large Brown Potatoes, Small Onions. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

55 minutes.

Cuisine: 

Rajasthani

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All Ingredients used are safe and clean.

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How To Cook?


1

Boiling and prepping: commence the creation of the rajasthani spiced potato onion delight by boiling the large brown potatoes. simultaneously, finely chop the small onions.

2

Creating tomato base: craft a smooth tomato puree and reserve it for later use.

3

Preparing the aromatic paste: assemble the ingredients for the paste, including onion, garlic, ginger, and green chilies. process them in a mixer grinder until they form a cohesive paste.

4

Heating the pan: heat a suitable amount of cooking oil in a pan.

5

Sizzling cumin seeds: introduce the cumin seeds into the hot oil and let them sizzle for about 10 seconds.

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