Ariso Recipes
Spiced Chickpea Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Chickpea Delight. This dish is a delightful symphony of tastes and textures, featuring Chickpeas (Kala Chana), Cardamom Pods (Elaichi). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Punjabi
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Soak the chickpeas (kala chana) overnight or for at least 6-8 hours. drain and rinse them thoroughly.
2
In a pressure cooker, add the soaked chickpeas along with fresh water. cook until the chickpeas are tender. drain and set aside.
3
In a pan, heat sunflower oil. add cardamom pods (elaichi) and allow them to release their aroma.
4
Add finely chopped onion, ginger, and sliced green chili. saute until the onion turns translucent.
5
Stir in tomato puree and cook until the oil starts to separate.
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Ingredient
Chickpea
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