Ariso Recipes
Manipuri Chickpea Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Manipuri Chickpea Delight. This dish is a delightful symphony of tastes and textures, featuring Kala Chana (Black Chickpeas), Onion. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.5 hours and 20 minutes
North East India
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the manipuri chickpea delight, begin by soaking the black chickpeas in water for around 4 hours or overnight.
2
Once soaked, pressure cook the chickpeas with water and salt for about 5 whistles.
3
Turn off the heat after 5 whistles and allow the pressure to release naturally.
4
Once the pressure has subsided, open the pressure cooker and strain the water from the cooked chickpeas. set them aside.
5
Heat a skillet with mustard oil and add cumin seeds. let them sizzle and release their aroma.
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