Ariso Recipes
Coriander Chickpea Masala
Last update date: February 24, 2012
Indulge in the delightful flavors of Coriander Chickpea Masala, a hearty dish featuring tender chickpeas coated in a vibrant coriander and spice blend. This satisfying main course is a burst of aromatic goodness.
9 hours
North Indian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the coriander chickpea masala, wash and soak the chickpeas overnight.
2
Drain the soaked chickpeas and transfer them to a pressure cooker.
3
Add 3 cups of water and salt to the cooker and pressure cook for 6 whistles.
4
After 6 whistles, reduce the heat to low and cook for an additional 20 minutes.
5
Turn off the flame and allow the pressure to release naturally.
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