Ariso Recipes
Chickpea Tomato Rasam
Last update date: February 12, 2024
Step into the realm of Chickpea Tomato Rasam. This dish is a delightful symphony of tastes and textures, featuring Ripe Local Tomatoes, Chickpeas (Kabuli Chana). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
South Indian
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Ingredients
2
How To Cook?
1
Start by grinding the ripe tomatoes into a smooth paste. dilute this paste with 2 cups of water.
2
To the tomato paste, add turmeric powder, asafoetida, and salt. transfer this mixture to a saucepan and bring it to a rolling boil to eliminate the raw tomato smell.
3
For the fresh rasam masala, in a mixer-jar, combine black peppercorns, cumin seeds, curry leaves, and dried red chillies. grind them into a coarse masala.
4
Coarsely mash the boiled chickpeas and add the freshly ground rasam masala, mashed chickpeas, and 1 cup of chickpea stock. boil this mixture until the rasam froths up.
5
In a tadka pan, heat one teaspoon of ghee. add mustard seeds and let them splutter.
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