Ariso Recipes
Refreshing Minty Coconut Rasam
Last update date: February 24, 2012
Step into the realm of Refreshing Minty Coconut Rasam. This dish is a sensory celebration of culinary finesse, featuring Medium Chain Triglyceride, Tender Coconut Water. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
South Karnataka
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Strawberry Fruit Powder.
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Ingredients
2
How To Cook?
1
Begin crafting the refreshing minty coconut rasam by soaking the tamarind pulp in 1/2 cup of water and extracting the tamarind juice.
2
In a cooking pot, add the extracted tamarind juice, tender coconut water, and tender coconut pulp.
3
Sprinkle in the turmeric powder, strawberry powder, and salt, and mix them gently.
4
Allow the mixture to come to a gentle boil over medium heat.
5
Toss in the curry leaves and a pinch of asafoetida, infusing their flavors into the rasam.
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