Ariso Recipes
Minty Mushroom Ravioli Delight
Last update date: February 24, 2012
Be captivated by the essence of Minty Mushroom Ravioli Delight. This dish is a delightful symphony of tastes and textures, featuring All-Purpose Flour (Maida), Salt. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Italian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
To create the minty mushroom ravioli delight, begin by heating 1 tablespoon of olive oil in a pan and saut„© chopped ginger and garlic until fragrant.
2
Add chopped mushrooms to the pan and saut„© on high heat for 2 to 3 minutes.
3
Turn off the heat before the mushrooms release excess water.
4
Let the saut„©ed mushrooms cool down, then combine them with 1.5 tablespoons of mint leaves mayo and black pepper powder. mix well and set aside as we prepare the ravioli.
5
Place a pasta sheet on a floured surface and cut it into 2-inch rounds using a round cookie cutter or glass rim. set aside.
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