Ariso Recipes
Minty Green Chutney Idli
Last update date: February 24, 2012
Create a flavorful twist to your meals with this Spicy Coriander-Coconut Chutney. Perfectly roasted ingredients blended for a delightful taste!
30 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the minty green chutney idli, make sure you have both the idli batter and the mint coriander chutney ready.
2
You can either use store-bought idli batter or follow a homemade idli dosa batter recipe to make it at home.
3
Similarly, prepare the green chutney by following the green chutney recipe - coriander mint chutney recipe.
4
In a mixing bowl, combine the idli batter with the green chutney, and mix vigorously until the entire batter is evenly infused with a green hue.
5
Preheat an idli steamer by filling it with water and greasing the idli plates generously with oil or ghee.
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