Green Chutney Semolina Dhokla
Green Chutney Semolina Dhokla
Recipe By: 

Ariso Recipes

Green Chutney Semolina Dhokla

Last update date: February 24, 2012

Enjoy the flavors of our Green Chutney Semolina Dhokla, a savory steamed cake made with semolina, curd, and a zesty coriander-mint chutney. It's a delightful and healthy snack option.

Total Time: 

25 minutes.

Cuisine: 

Gujarati

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin making the green chutney semolina dhokla, prepare the green chutney as per the "green chutney recipe - coriander mint chutney recipe."

2

In a mixing bowl, combine the semolina, green chutney, curd, 1 tablespoon of sunflower oil, and salt to taste.

3

Mix the ingredients vigorously and allow the mixture to rest for 30 minutes to allow the semolina to fluff up.

4

After 30 minutes, check the consistency and add a little water if needed to achieve a thick dhokla batter.

5

Preheat the steamer with water and grease a dhokla plate generously with oil.

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