Tangy Green Tomato Chutney
Recipe By: 

Ariso Recipes

Tangy Green Tomato Chutney

Last update date: February 12, 2024

A zesty Tangy Green Tomato Chutney, featuring the vibrant flavors of green tomatoes, garlic, and spices. Perfect as a condiment for rice or curd rice.

Total Time: 

40 minutes.

Cuisine: 

South Indian

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

To prepare the tangy green tomato chutney, heat oil in a pan.

2

Add fenugreek seeds and let them turn red.

3

Now, add garlic, chopped green tomatoes, and saute until the tomatoes release their juices and soften.

4

Allow the mixture to cool down.

5

Transfer the cooled tomatoes, along with salt and jaggery (if using), to a blender and blend into a coarse paste.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us