Ariso Recipes
Spicy Tomato Peanut Chutney
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spicy Tomato Peanut Chutney. This dish is a delightful symphony of tastes and textures, featuring Peanuts, Garlic Cloves. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Andhra
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy tomato peanut chutney, start by dry roasting the peanuts and red chillies in a pan until the peanuts turn light brown. once roasted, remove them from the heat and set them aside to cool.
2
Meanwhile, heat water in a saucepan and add the ripe tomatoes. allow them to cook for about 5 minutes until the skin starts to peel off.
3
Once the tomatoes are cooked, remove the skin and set them aside.
4
In a mixer grinder, combine the roasted peanuts, red chillies, peeled tomatoes, and garlic cloves. add a pinch of salt and grind the mixture to a smooth paste. you can add a little water to facilitate blending.
5
In a small pan, heat vegetable oil for tempering. add mustard seeds and let them splutter. add the split urad dal and curry leaves. saute until the dal turns golden brown.
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