Ariso Recipes
Spicy Peanut Sundal
Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy Peanut Sundal. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Peanuts, Water. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To make spicy peanut sundal, start by soaking the peanuts in water for about 3 to 4 hours or overnight. then drain the water completely.
2
In a pressure cooker, add the soaked peanuts and 1 cup of fresh water. pressure cook the peanuts for 2 to 3 whistles or until they are soft but not mushy.
3
Once cooked, drain any excess water and set the boiled peanuts aside.
4
In a pan, heat sesame oil (gingelly oil) over medium heat. add mustard seeds and let them splutter.
5
Add urad dal and saut„© until it turns golden brown.
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