Ariso Recipes
Spicy Carrot Peanut Raita
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spicy Carrot Peanut Raita. This dish is a harmonious blend of exquisite flavors, featuring Carrot, orange (Dacus carota), Curd. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.15 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare spicy carrot peanut raita, start by roasting the peanuts and red chillies in a small pan over medium heat until the peanuts turn golden.
2
In a large bowl, whisk the curd until you achieve a creamy consistency.
3
Add the grated carrots, prepared roasted peanut and red chilli spice mix, kashmiri red chilli powder, and salt to the curd. mix everything well.
4
If the raita is too thick, you can add a little water to adjust the consistency according to your preference.
5
Refrigerate the spicy carrot peanut raita for an hour to enhance the flavors.
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