Ariso Recipes
Orange Carrot Walnut Raita With Crunchy Nuts
Last update date: February 24, 2012
Indulge in the delightful fusion of flavors with our Orange Carrot Walnut Raita. Creamy yogurt, grated carrot, zesty orange, and crunchy nuts create a harmonious blend. Choose between savory with cumin or subtly sweet with a hint of sugar. Perfect as a refreshing side dish for any meal or a unique addition to your party menu!
25 minutes.
Indian
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Ingredients
8
How To Cook?
1
To make the orange carrot walnut raita, whisk the yogurt in a mixing bowl until smooth.
2
Peel and grate the carrot, then add it to the yogurt.
3
Slice the orange into segments and roughly chop the walnuts and cashew nuts. add them to the bowl.
4
Mix well to combine all the ingredients.
5
Now, it's time to season the raita. if you prefer a savory taste, add 1/4 teaspoon of cumin powder and a pinch of panch phoran.
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