Ariso Recipes
Crunchy Carrot Beet Amaranth Salad
Last update date: February 24, 2012
Let your taste buds be enchanted by Crunchy Carrot Beet Amaranth Salad. This dish is a harmonious blend of exquisite flavors, featuring Beetroot, Carrot, orange (Dacus carota). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the crunchy carrot beet amaranth salad, combine the grated beets and carrots in a salad bowl.
2
Drizzle tahini and extra virgin olive oil over the beets and carrots.
3
Add the chopped dried figs and basil leaves to the bowl, and toss all the ingredients well to coat them evenly.
4
Next, lightly toast the amaranth and sesame seeds. place them in a non-stick pan over low to medium heat, making sure not to burn them. toast until they turn slightly golden, and then set them aside to cool.
5
Once the amaranth seeds are cooled, add them to the carrot and beet mixture just before serving. this will help maintain their crunchiness and prevent them from getting soggy.
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