Crunchy Tricolour Salad
Recipe By: 

Ariso Recipes

Crunchy Tricolour Salad

Last update date: February 24, 2012

Experience the Crunchy Tricolour Salad, a vibrant fusion of flavors and textures. Green papaya, carrots, and cucumbers unite with fresh mint leaves and peanuts. Drizzle with a zesty honey-soy dressing for a refreshing culinary delight.

Total Time: 

25 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

In a small bowl, mix together vinegar, honey, soy sauce, salt, minced garlic cloves, and finely chopped red chilli peppers. set the dressing aside.

2

Slice off the ends of the green papaya. use a vegetable peeler to remove the outer skin. slice off a layer of the papaya to create green papaya shreds.

3

In a large salad bowl, combine the green papaya shreds, thinly sliced carrots, sliced cucumbers, fresh mint leaves, and peanuts.

4

Pour the prepared dressing over the salad ingredients and toss well to ensure the vegetables are coated with the flavorful dressing.

5

Serve the crunchy tricolour salad immediately for a refreshing and vibrant culinary experience.

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