Ariso Recipes
Spicy Rajma Salad
Last update date: February 24, 2012
Indulge in the zesty flavors of Spicy Rajma Salad, a delightful combination of red kidney beans, fresh veggies, and tangy spices. Perfect as a protein-packed side dish for a satisfying meal.
Indian
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Ingredients
1
How To Cook?
1
Soak the red kidney beans (rajma) overnight and pressure cook them with water for about 5 to 6 whistles.
2
After 5 to 6 whistles, reduce the heat to low and simmer for another 20 minutes.
3
Allow the pressure to release naturally. the rajma should be soft and fully cooked.
4
Drain the excess water and set the cooked rajma aside.
5
In a mixing bowl, combine the cooked rajma, finely chopped onion, diced tomato, finely chopped green chilli, chaat masala, lemon juice, and chopped cilantro leaves.
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