Ariso Recipes
Spicy Sprouted Moth Salad
Last update date: February 24, 2012
Try the zesty Spicy Sprouted Moth Salad featuring wholesome sprouted moth beans, flavored with aromatic spices, coconut, and a squeeze of lemon for a delightful twist.
30 minutes.
Maharashtrian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the spicy sprouted moth salad, heat 2 tablespoons of oil in a flat skillet. add mustard seeds and carom seeds, then sprinkle a pinch of asafoetida (hing).
2
Add the sprouted moth beans (matki) and horse gram (kulith) to the skillet. also, add red chilli powder and salt. saute the ingredients until well combined.
3
Pour in about 1/2 cup of water, reduce the heat to simmer, cover the skillet with a lid, and let the sprouts cook.
4
Stir the sprouts occasionally to ensure they don't stick to the bottom of the skillet.
5
Once the sprouts are tender, drizzle some fresh lemon juice over them and mix well.
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