Ariso Recipes
Chilled Spicy Cucumber Noodle Salad
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Chilled Spicy Cucumber Noodle Salad. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Cucumber, green, short (Cucumis sativus), Red Chilli Flakes. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.15 minutes.
Asian
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One of the ingredient used is not clean
Contains Demerara Sugar.
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Ingredients
2
How To Cook?
1
To prepare the chilled spicy cucumber noodle salad, cut the cucumbers into thin strips resembling noodles. you can use a spiralizer or simply slice them into long, thin strips.
2
Place the cucumber strips in a bowl and let them chill in the refrigerator.
3
For the dressing, combine the red chili flakes, rice vinegar, low-sodium soy sauce, demerara sugar, and extra virgin olive oil in a small mixing bowl. whisk the ingredients until they are well combined.
4
Add the white and black sesame seeds to the dressing and mix well. allow the dressing to chill in the refrigerator.
5
Just before serving, toss the chilled cucumber noodles with the prepared dressing, ensuring they are coated evenly.
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