Spicy Cucumber Salad (Khamang Kakdi)
Recipe By: 

Ariso Recipes

Spicy Cucumber Salad (Khamang Kakdi)

Last update date: February 24, 2012

Spicy Cucumber Salad (Khamang Kakdi): A refreshing blend of cucumbers, coconut, and curd, seasoned with a zesty tempering and garnished with roasted peanuts for a delightful burst of flavors.

Total Time: 

12 minutes.

Cuisine: 

Maharashtrian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the spicy cucumber salad, take a large bowl and mix together the cucumbers, freshly grated coconut, and coriander leaves.

2

Add salt according to your taste preferences and mix all the ingredients well.

3

Next, add the curd to the cucumber mixture and toss it gently to ensure the cucumbers are evenly coated with the curd. set it aside.

4

In a small pan, heat oil and add mustard seeds. let them crackle for about 10 seconds.

5

Then, add asafoetida, finely chopped green chilli, and curry leaves. saute for another 15 seconds.

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