Ariso Recipes
Maharashtrian Style Cucumber And Peanut Salad
Last update date: February 24, 2012
Experience the tropical delight of Konkani Style Avnas Ambe Sasam, a refreshing salad featuring pineapple, ripe mango, and seedless grapes, all blended with fresh coconut and a hint of jaggery for a burst of flavors. Indulge in the vibrant and tangy goodness of this fruity salad. Enjoy!
25 minutes.
Maharashtrian
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Ingredients
4
How To Cook?
1
To make maharashtrian style cucumber and peanut salad, take a mixing bowl and combine the cubed cucumbers, chopped coriander leaves, finely chopped green chillies, and grated coconut. mix well.
2
Crush the roasted peanuts using a mortar and pestle and add them to the salad bowl.
3
Season the salad with sugar, lemon juice, and salt. mix all the ingredients evenly to ensure a well-balanced flavor.
4
In a small tadka pan, heat ghee over medium heat. add the mustard seeds and let them splutter. then add the broken red chillies.
5
Turn off the heat and add the curry leaves. let them crackle in the residual heat.
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