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Recipe By: 

Ariso Recipes

Coorg Style Mangalore Cucumber Delight

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Coorg Style Mangalore Cucumber Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Cucumber, green, short (Cucumis sativus), Garlic Pieces. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

30 minutes.

Cuisine: 

Coorg

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare coorg style mangalore cucumber delight, cut the mangalore cucumber in half and remove the seeds and rind. cut it into small pieces without peeling.

2

Heat oil in a kadai and add mustard seeds. allow them to splutter.

3

Immediately add urad dal to the pan and saut„© until it becomes crisp and changes color.

4

Add the cumin seeds, curry leaves, and broken red chilli. saute for a bit until the curry leaves sizzle.

5

Now, add crushed garlic cloves and sliced onions. saute them until the onions become translucent.

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