Ariso Recipes
Thai-Style Papaya And Bean Salad
Last update date: February 24, 2012
Savor the flavors of Thailand with this vibrant Thai-Style Papaya and Bean Salad. Fresh papaya, crunchy beans, and a zesty dressing come together for a delicious, healthy side dish. Top it with toasted peanuts for added crunch and enjoy!
25 minutes.
Thai
Ariso Intelligence
Relatively Clean
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How To Cook?
1
To prepare the thai-style papaya and bean salad, start by selecting a green and crisp raw papaya. ensure that the inside of the papaya is white in color.
2
Peel off the papaya's skin and cut it into thin sticks or julienne it using a sharp knife. you can also use a peeler specifically designed for making juliennes.
3
Trim the ends of the fresh beans and cut them into 1-inch pieces.
4
Finely chop the thai red bird's eye chilli and garlic clove. place them in a mortar and crush them using a pestle to form a paste. alternatively, you can use a food processor if you don't have a mortar and pestle.
5
In a bowl, combine the chilli garlic paste, lemon juice, fish sauce (or soya sauce), and brown sugar (or palm sugar). mix well to make the dressing.
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