Ariso Recipes
Thai-style Coconut Vegetable Soup with Vermicelli Noodles
Last update date: February 24, 2012
Be captivated by the essence of Thai-style Coconut Vegetable Soup with Vermicelli Noodles. This dish is an aromatic journey that tantalizes the senses, featuring Vegetable Stock, Coconut Milk. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Asian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Coconut Sugar.
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Ingredients
2
How To Cook?
1
To prepare the thai-style coconut vegetable soup with vermicelli noodles, start by cooking the vermicelli noodles as per the instructions given on the packet.
2
In a saucepan, bring the vegetable stock to a boil. add minced garlic, sliced ginger, lemon grass stalk (remove the woody bottom part and use the tender center part), and red chilies (if using). also, add the juice of one lemon and coconut sugar to the stock.
3
Once it comes to a boil, add sliced carrots, button mushrooms, zucchini, and tofu. let it cook for about a minute.
4
Pour in the coconut milk and add soy sauce. taste the soup and adjust the seasoning according to your preference.
5
Allow the soup to simmer for about 3-4 minutes.
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