Ariso Recipes
Udupi Style Ash Gourd Curry with Coconut
Last update date: February 24, 2012
Delight in Udupi Style Ash Gourd Curry with Coconut: A flavorful dish featuring tender ash gourd cooked with a rich coconut and spice blend, seasoned to perfection. Ideal with rice or roti for a satisfying meal.
40 minutes.
Udupi
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Ingredients
0
How To Cook?
1
In a pressure cooker, cook the ash gourd with a little water, turmeric powder, and salt for just 1 whistle.
2
Allow the pressure to release naturally.
3
Soak the tamarind in hot water for about 15 minutes, then squeeze it to extract the water.
4
Dry roast the fenugreek seeds, cumin seeds, coriander seeds, and white sesame seeds in a pan. let them cool.
5
Grind the roasted spices along with fresh coconut into a smooth paste.
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