Ariso Recipes
Udupi Style Jackfruit Pancakes
Last update date: February 24, 2012
Step into the realm of Udupi Style Jackfruit Pancakes. This dish is a sensory celebration of culinary finesse, featuring Raw Jackfruit, Dosa Batter. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Udupi
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Ingredients
2
How To Cook?
1
To make udupi style jackfruit pancakes, start by preparing the raw jackfruit. remove the outer skin and seeds of the jackfruit, and cut the flesh into small pieces.
2
In a cooking pot, add the jackfruit pieces and enough water to cover them. boil the jackfruit until it becomes tender.
3
Drain the boiled jackfruit and allow it to cool.
4
Once cooled, blend the cooked jackfruit pieces along with fresh coconut and jaggery into a smooth paste.
5
In a mixing bowl, combine the dosa batter and the jackfruit-coconut-jaggery paste. mix well.
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