Ariso Recipes
Vegan Cinnamon Banana Pancakes
Last update date: February 24, 2012
Indulge in our Vegan Cinnamon Banana Pancakes. Made with ripe bananas, brown sugar, and a touch of cinnamon, these fluffy pancakes are a delightful treat. Drizzle with syrup and top with sliced bananas and berries for a perfect breakfast or brunch.
50 minutes.
International
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Ingredients
10
How To Cook?
1
In a mixing bowl, mash the ripe bananas until smooth. stir in the brown sugar, salt, and sunflower oil.
2
Add the plain flour, baking powder, and ground cinnamon to the banana mixture. mix thoroughly until well combined. the batter should have a thick, droppable consistency.
3
Create a well in the center of the batter and gradually whisk in plant-based milk, adding it gradually until the batter reaches the desired consistency.
4
Heat a little oil in a frying pan over medium heat. spoon about 2 tablespoons of the batter into the pan to make american-style pancakes. you can cook around 4-5 pancakes at a time, depending on the size of your pan.
5
Fry the pancakes for 2-3 minutes on each side until golden brown.
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