Ariso Recipes
Spiced Banana Pancakes
Last update date: February 24, 2012
Be captivated by the essence of Spiced Banana Pancakes. This dish is a harmonious blend of exquisite flavors, featuring Rice Flour, All-Purpose Flour. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Kerala
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One of the ingredient used is not clean
Contains Maida.
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Ingredients
2
How To Cook?
1
To create the spiced banana pancakes, begin by dissolving palm jaggery in 1/4 cup of water over low heat in a saucepan.
2
Mash the ripe bananas in a bowl and add dry ginger powder, cardamom powder, and the dissolved palm jaggery along with the water used for dissolving.
3
Mix the ingredients well to form a thick pancake batter consistency. add an additional 1/2 cup of water to achieve the desired texture.
4
Heat a nonstick pan and grease it with a small amount of ghee.
5
Pour a ladleful of the prepared batter onto the hot pan and spread it slightly. cook for about 2 minutes on each side until golden brown and crisp.
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