Lemon Herb Potato Pancakes
Recipe By: 

Ariso Recipes

Lemon Herb Potato Pancakes

Last update date: February 24, 2012

Experience the zesty allure of these crispy pancakes, where the tang of lemon meets the comfort of potatoes. Infused with fresh herbs and a satisfying crunch, they're a delightful treat, perfect as a side or appetizer. Simple, yet bursting with flavor.

Total Time: 

35 minutes.

Cuisine: 

Continental

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Relatively Clean

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One of the ingredient used is not clean

Contains Wheat flour, refined (Triticum aestivum).

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How To Cook?


1

To begin making lemon herb potato pancakes, peel the potatoes and place them in a bowl of water to prevent browning.

2

Using the grater attachment of a food processor, grate the potatoes and transfer them to a medium bowl.

3

Add lemon juice and finely chopped onions to the grated potatoes. mix well to coat the potatoes evenly. let it sit for about 10 minutes.

4

Drain the potatoes and squeeze out any excess liquid using a muslin cloth or a metal sieve.

5

In a large mixing bowl, combine the squeezed potatoes, minced garlic, beaten egg, all-purpose flour, bread crumbs, chopped parsley, and chopped chives.

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