Ariso Recipes
Zesty Lemon Poppy Seed Pancakes
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Zesty Lemon Poppy Seed Pancakes. This dish is an aromatic journey that tantalizes the senses, featuring Refined Wheat Flour, Sugar. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Refined Wheat Flour.
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Ingredients
2
How To Cook?
1
In a mixing bowl, combine the refined wheat flour, sugar, salt, baking powder, and baking soda.
2
Add the lemon zest and poppy seeds to the dry ingredients. mix well to evenly distribute the zest and seeds throughout the mixture.
3
In a separate bowl, whisk together the buttermilk, water, vanilla extract, lemon juice, and egg until well combined.
4
Gradually pour the wet ingredients into the dry ingredients, stirring gently until the batter is just combined. do not overmix; a few lumps are okay.
5
Heat a non-stick skillet or griddle over medium heat. add a small amount of sunflower oil and spread it evenly using a paper towel.
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