Ariso Recipes
Zesty Cabbage Pulao
Last update date: February 24, 2012
Step into the realm of Zesty Cabbage Pulao. This dish is a sensory celebration of culinary finesse, featuring Basmati Rice, Olive Oil. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To embark on creating the zesty cabbage pulao, begin by rinsing the basmati rice thoroughly and soaking it for about 30 minutes. drain and set aside.
2
Heat olive oil in a pan and add mustard seeds. let them splutter.
3
Add the finely chopped onion and green chilies. saute until the onion turns translucent.
4
Introduce the finely shredded cabbage, turmeric powder, and a pinch of salt. saute until the cabbage softens.
5
Add the soaked and drained rice into the pan and mix gently to combine with the saute ingredients.
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