Ariso Recipes
Spiced Cabbage Cutlets
Last update date: February 24, 2012
Delight in Spiced Cabbage Cutlets - Crispy rounds of grated cabbage, mingled with onions, coriander, and aromatic spices. A quick and tasty snack, fried to golden perfection. Irresistibly delicious!
40 minutes.
International
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Ingredients
5
How To Cook?
1
Wash the grated cabbage and strain it. add chopped coriander, minced onion, and garlic to the grated cabbage. mix well.
2
Add all the spices - chaat masala, red chilli powder, cumin seeds, salt, and pepper powder to the cabbage mixture. mix thoroughly.
3
Gradually add corn flour and half of the semolina (sooji) to the mixture. mix well and let it rest for at least 10 minutes.
4
Shape the mixture into round cutlets. shallow fry the cutlets until both sides turn golden brown.
5
The spiced cabbage cutlets are ready to be served!
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