Recipe-Image
Recipe By: 

Ariso Recipes

Spiced Beetroot Chicken Cutlets

Last update date: February 24, 2012

Spiced Beetroot Chicken Cutlets - Delicious cutlets made with tender chicken, earthy beetroot, and aromatic spices, perfect for a flavorful snack.

Total Time: 

50 minutes.

Cuisine: 

Indian

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

To begin making spiced beetroot chicken cutlets, heat 3-4 cups of water in a deep-bottomed saucepan. add salt and black pepper and bring it to a boil.

2

Add the chicken to the boiling water and cook it for about 20 minutes or until the chicken is fully cooked.

3

While the chicken is cooking, mash the potato in a mixing bowl until no lumps are present. grate the cooked beetroot into the bowl.

4

Once the chicken is cooked, drain the water and let it cool. once cooled, shred the chicken.

5

Mix the shredded chicken, mashed potato, grated beetroot, chopped coriander leaves, curry leaves, green chillies, ginger-garlic paste, cumin seeds, red chilli powder, and garam masala in the bowl.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us