Ariso Recipes
Parsi Spiced Fried Chicken
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Parsi Spiced Fried Chicken. This dish is a delightful symphony of tastes and textures, featuring Chicken, poultry, breast, skinless, Red Chilli Powder. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Parsi
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Ingredients
2
How To Cook?
1
To prepare parsi spiced fried chicken (marghi na farcha), start by grinding cloves and cinnamon into a fine powder using a mortar and pestle.
2
In a blender, combine chopped onions, green chilies, ginger, garlic cloves, cumin seeds, and fresh coriander leaves. blend into a smooth paste, adding very little water as needed.
3
Wash the chicken pieces thoroughly and pat them dry with a paper towel.
4
In a mixing bowl, add red chili powder, turmeric powder, the prepared masala paste, powdered cloves, cinnamon, and salt. mix everything well to coat the chicken pieces evenly with the spice mixture.
5
Allow the chicken to marinate in the refrigerator for 4 to 6 hours.
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