Ariso Recipes
Spiced Chicken Coconut Idiyappam
Last update date: February 24, 2012
Let your taste buds be enchanted by Spiced Chicken Coconut Idiyappam. This dish is a sensory celebration of culinary finesse, featuring Boneless Chicken Thighs, Turmeric Powder. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 40 minutes
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by marinating the boneless chicken thighs with turmeric powder, ginger-garlic paste, lime juice, and a pinch of salt. allow the chicken to marinate for about 30 minutes.
2
While the chicken is marinating, prepare the idiyappam (rice noodles) by combining rice flour with a pinch of salt. mix well and gradually add warm water to form a soft, pliable dough. use an idiyappam press to create thin rice noodles.
3
Steam the rice noodles until they are cooked and set them aside.
4
In a pan, heat coconut oil and add chopped garlic cloves, green chilies, and finely chopped red bell pepper. saut„© until the vegetables are tender.
5
Add the marinated chicken to the pan and cook until it's fully cooked and slightly browned.
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