Ariso Recipes
Spiced Chicken Keema Sliders
Last update date: February 24, 2012
Be captivated by the essence of Spiced Chicken Keema Sliders. This dish is a delightful symphony of tastes and textures, featuring Onions, Tomato. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spiced chicken keema sliders, start by dry roasting the cumin seeds, cinnamon stick, cloves, black pepper corns, coriander seeds, star anise, and dried kashmiri red chillies in a flat pan over low heat until fragrant.
2
Set the roasted spices aside to cool.
3
Once cooled, grind them into a fine powder using a mortar and pestle or a grinder.
4
Heat oil in a pan over medium-high heat.
5
Once the oil is hot, add the chopped onions, ginger, garlic, and green chillies.
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