Ariso Recipes
Bangalore Spiced Chicken Donne Biryani
Last update date: February 24, 2012
Indulge in the creamy delight of Egg White Kheer with Dry Fruits. Rich and luscious, this dessert is made by simmering milk with aromatic spices, nuts, and frothy egg whites. Perfectly sweet and satisfying.
1 hour and 10 minutes
Karnataka
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Ingredients
4
How To Cook?
1
To start making the bangalore spiced chicken donne biryani, thoroughly clean and wash the chicken pieces.
2
In a large mixing bowl, combine the chicken with yogurt, turmeric powder, salt, and lemon juice.
3
Massage the chicken well and let it marinate for at least 30 minutes.
4
In a mixer-jar, grind together coriander leaves, mint leaves, and green chilies to form a thick fine paste. set it aside.
5
In a heavy-bottomed pan, heat oil over medium flame and add bay leaves, cinnamon stick, cloves, and star anise. let them sizzle.
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