Ariso Recipes
Coconut Chicken Masala Curry
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Coconut Chicken Masala Curry. This dish is a harmonious blend of exquisite flavors, featuring Chicken, Onions. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the coconut chicken masala curry, start by cleaning and cutting the chicken and chopping the vegetables.
2
Heat coconut oil in a pan or kadai and add sliced onions, green chilies, curry leaves, ginger, and garlic. saute until the onions turn golden brown over medium-low flame, stirring occasionally.
3
Once the onions are soft and cooked, add the dry masalas - red chilli powder, turmeric powder, coriander powder, homemade garam masala powder, and chopped tomato. continue to cook until everything is well blended and cooked.
4
Add the chicken pieces and saute until the masala coats the chicken evenly.
5
Pour in the coconut milk and cover the pan. continue cooking on medium heat with occasional stirring until the chicken is tender, and the gravy thickens to your desired consistency.
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