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Recipe By: 

Ariso Recipes

Spicy Coconut Prawns Curry

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Coconut Prawns Curry. This dish is a sensory celebration of culinary finesse, featuring Raw Prawns, Coconut Milk Extract. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

55 minutes.

Cuisine: 

Continental

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare spicy coconut prawns curry, start by making a paste of fennel seeds, black pepper, ginger, and garlic by adding a little water.

2

Heat a kadai or a cooking pan with coconut oil.

3

Once the oil is hot, splutter mustard seeds.

4

Add the prepared paste and saut„© until the raw smell dissipates.

5

Stir in curry leaves, chopped green chillies, and chopped onions. saut„© until the onions turn translucent.

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