Ariso Recipes
Peanut Chayote Masala Curry
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Peanut Chayote Masala Curry. This dish is a harmonious blend of exquisite flavors, featuring Chayote Squash, Peanuts. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare peanut chayote masala curry, gather all the required ingredients and have them ready.
2
Heat sunflower oil in a pressure cooker and add the mustard seeds.
3
Once the mustard seeds start to splutter, add the bay leaves, tomato puree, chopped chayote squash, peanuts, sambar powder, jaggery, dry mango powder (amchur), and turmeric powder.
4
Saute the mixture for a few minutes until the spices are well combined.
5
Add salt to taste and about 1/4 cup of water. mix well.
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